Chardonnay is a decadent wine with sensual body, so it stands up against dishes and flavors that might overpower other white wines. Despite its body, it still has great acidity, making it perfect for cutting the richness of cream dishes. Here are three recipes we have had while enjoying a bottle of Chardonnay.
Of course the other perfect pairing is our Grapevine Set designer flatware. This will also go perfectly with the Chardonnay.
MENU #1
BLUE CHEESE AND HONEY
THE MEANING OF PIE
PORK CHOPS IN CREAMY MUSHROOM SAUCE
NATASHA'S KITCHEN
BANANA BREAD
THE SALTY MARSHMALLOW
MENU #2
ASIAGO CHEESE CRISPS
MANTITLEMENT
HALIBUT IN CITRUS CREAM SAUCE
FOODOLOGY GEEK
HOMEMADE VANILLA PUDDING
CELEBRATING SWEETS
MENU #3
HAVARTI or LIMBURGER CHEESE AND CRACKERS
VEAL SCALLOPS IN CREAMY MUSHROOM SAUCE
EPICURIOUS
MANGO SORBET |A
SWEET PEA CHEF
