Pinot Noir has some weight behind it and is excellent with some meat dishes, especially if it is a winter dish with heartier accompaniments like mushrooms. Pinot Noir is also great with salmon. That is of particular interest to us as we live in the Northwest.
Of course the other perfect pairing is our Grapevine Set designer flatware. This will also go perfectly with the Pinot Noir.
MENU #1
GOAT CHEESE APPETIZER
PANNING THE GLOBE
LAMB SHANKS AND PASTA
FOOD.COM
CREME BRULEE
SALLY'S BAKING ADDICTION
MENU #2
BRIE AND FIG JAM
CHRISTINA'S CUCINA
SEARED TUNA WITH MUSHROOMS
A SLICE OF SPICE
WHITE CHOCOLATE RASPBERRY CHEESECAKE
LET'S DISH RECIPES
MENU #3
GLAZED WALNUTS
A COUPLE COOKS
TERIYAKI SALMON WITH RISOTTO
TATYANA'S EVERYDAY FOOD
CREME BRULEE
THE RECIPE CRITIC
